Refreshing Cucumber Salad recipe

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Ingredients

2 small cucumbers, thinly sliced
½ small red onion, thinly sliced
1 large tomato, halved and sliced
3 tablespoons mayonnaise
1 tablespoon white vinegar
¼ teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

98.6 calories
carbohydrate: 6 g
cholesterol: 3.9 mg
fat: 8.4 g
fiber: 1.2 g
protein: 1.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 208.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, toss together the cucumbers, red onion and tomato. Gently stir in the mayonnaise, vinegar, salt and pepper until coated. Cover and refrigerate for at least 1 hour before serving.

Recipe Yield

4 servings

Recipe Note

This is a quick and easy throw-together salad that is super tangy and creamy and a way to use up some of your fresh garden veggies. Very refreshing! Increase or decrease amount of vinegar and mayonnaise to your liking.

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