Name: Refreshing Cucumber Lemonade recipe
Ingredients: 1 cup water;½ cup white sugar;1 cucumber, sliced;6 lemons, juiced

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Ingredients

Nutrition Info

140.9 calories carbohydrate: 45.5 g cholesterol: : - fat: 0.6 g fiber: 8.2 g protein: 2.5 g saturatedFat: 0.1 g servingSize: - sodium: 8.2 mg sugar: 26.2 g transFat: : - unsaturatedFat: : -

Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat, heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
Place the cucumber slices in a blender or food processor, blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid, allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.

2 1/2 cups

Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices.