Reduced Fat Yogurt Ranch Salad Dressing recipe

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Ingredients

¼ cup powdered buttermilk
1 teaspoon garlic powder
1 teaspoon dried dill weed
1 teaspoon dried parsley
1 teaspoon dried chives
½ teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon salt
2 cups low-fat plain yogurt

Nutrition Info

27.7 calories
carbohydrate: 3.3 g
cholesterol: 3.1 mg
fat: 0.6 g
fiber: : -
protein: 2.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 67.8 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps. Gently fold in the yogurt until combined, being careful not to over mix. Refrigerate for 1 hour before serving. Pour off any whey before serving.

Recipe Yield

2 cups

Recipe Note

All the familiar taste of ranch dressing, with less fat. I used low fat yogurt in this, because I like the texture better. If you wanted to you could even use fat free yogurt.

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