Red Wine Hot Chocolate recipe
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Ingredients
- 1 ½ cups half-and-half, divided 4 ounces semisweet Belgian chocolate (43% cacao) 1 ½ teaspoons white sugar ½ cup Cabernet Sauvignon 1 pinch grated chocolate
Nutrition Info
- 580.3 caloriescarbohydrate: 44.7 gcholesterol: 67.2 mgfat: 39 gfiber: 4 gprotein: 9.4 gsaturatedFat: 23.1 gservingSize: -sodium: 76.8 mgsugar: 32 gtransFat: : -unsaturatedFat: : -
Directions Red Wine Hot Chocolate
Directions
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Combine 1 cup half-and-half and Belgian chocolate in a small saucepan over medium-low heat. Cook, stirring occasionally with a whisk, until chocolate is melted and mixture is hot, about 5 minutes. Add Cabernet Sauvignon and heat for 2 minutes more, whisking occasionally, until hot. Divide into 2 mugs.
Heat remaining 1/2 cup of half-and-half either on the stove or in the microwave until hot. Transfer to a milk frother and froth until creamy. Divide frothed half-and-half between the 2 mugs and sprinkle with grated chocolate.