Red, White, and Booze Ice Pops recipe
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Ingredients
- ¾ cup sugar ½ cup water 1 ⅓ cups quartered fresh strawberries 1 ½ tablespoons vodka 4 ounces cream cheese, softened 1 tablespoon vodka 1 ⅓ cups fresh blueberries 1 ½ tablespoons vodka
Nutrition Info
- 214.3 caloriescarbohydrate: 33 gcholesterol: 20.8 mgfat: 6.8 gfiber: 1.5 gprotein: 1.9 gsaturatedFat: 4.2 gservingSize: -sodium: 57.3 mgsugar: 30 gtransFat: : -unsaturatedFat: : -
Directions Red, White, and Booze Ice Pops
Directions
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Whisk sugar and water together in a saucepan over medium heat until sugar is dissolved and syrup is clear, 2 to 3 minutes. Cool syrup to room temperature.
Blend strawberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour strawberry mixture into the bottoms of 6 ice pop molds, freeze until firm, at least 1 hour.
Whisk cream cheese and 1 1/2 tablespoons syrup together in a bowl until smooth, whisk in 1 tablespoon vodka. Pour cheese mixture into ice pop molds on top of firm strawberry layer, freeze until cream cheese layer is firm, at least 1 hour.
Blend blueberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour blueberry mixture on top of firm cheesecake layer, freeze until solid, 8 hours to overnight.