Red, White and Blue Potato Salad recipe

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Ingredients

1 pound medium purple potatoes, scrubbed
2 bunches red radishes, trimmed and diced
½ white onion, diced
½ cup crumbled blue cheese
3 tablespoons mayonnaise

Nutrition Info

153.6 calories
carbohydrate: 15.6 g
cholesterol: 11.1 mg
fat: 8.7 g
fiber: 1.6 g
protein: 4.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 207.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil, add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.

  2. Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl, mix until the mayonnaise evenly coats the ingredients.

Recipe Yield

6 servings

Recipe Note

You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration.

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