Red, White and Blue Ice Cream Pie recipe
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Ingredients
- PAM for Baking Spray 1 ¼ cups graham cracker crumbs ½ cup granulated sugar, divided ⅓ cup butter, melted ¼ cup water 2 teaspoons cornstarch 2 cups fresh blueberries 1 teaspoon lemon juice 2 ½ cups vanilla ice cream, softened 1 ¼ cups thinly sliced fresh strawberries Reddi-wip® Original Dairy Whipped Topping
Nutrition Info
- 293.8 caloriescarbohydrate: 40.7 gcholesterol: 41 mgfat: 14.2 gfiber: 2.1 gprotein: 2.9 gsaturatedFat: 8.1 gservingSize: -sodium: 167.8 mgsugar: 30.7 gtransFat: : -unsaturatedFat: : -
Directions Red, White and Blue Ice Cream Pie
Directions
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Preheat oven to 375 degrees F. Spray 9-inch glass pie plate with cooking spray, set aside. Stir together graham cracker crumbs and 1/4 cup sugar in medium bowl. Add melted butter, mix well. Press mixture firmly in bottom and up sides of pie plate. Bake 6 minutes or until golden brown and set. Cool completely, about 35 minutes.
Meanwhile, stir together water, remaining 1/4 cup sugar and cornstarch in small saucepan. Add blueberries and lemon juice. Bring to a boil over medium heat, stirring frequently. Cook 5 minutes or until thickened, stirring occasionally. Remove from heat, let cool 5 minutes.
Spread blueberry mixture evenly over crust. Refrigerate 10 minutes. Spread softened ice cream over blueberry mixture. Freeze pie until firm, about 4 hours. Arrange strawberries over ice cream. Cut into 8 slices, top with Reddi-wip. Serve immediately.