Red, White, and Blue Flag Toast recipe
All Recipes Main Dish RecipesIngredients
- 4 (1 inch) thick slices brioche 1 (4 ounce) package cream cheese, softened 4 teaspoons strawberry jam 1 cup fresh blueberries 1 banana, sliced lengthwise and into half rounds
Nutrition Info
- 428.6 caloriescarbohydrate: 52.7 gcholesterol: 102.7 mgfat: 20.4 gfiber: 2.7 gprotein: 10.2 gsaturatedFat: 8.5 gservingSize: -sodium: 397.7 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Red, White, and Blue Flag Toast
Directions
-
Toast slices of bread. Spread each piece of toast with 2 tablespoons cream cheese. Spread 1 teaspoon strawberry jam over the cream cheese except on the upper left quarter.
Make 3 rows of 3 blueberries each in the upper left quarter, creating \"stars.\" Make 3 rows of banana pieces, starting adjacent to the middle row of berries. Place the remaining 2 rows beneath the last row of berries, creating the \"stripes.\"