Red Snapper Baked Alaska Style recipe
All Recipes Seafood Fish
Ingredients
- 2 tablespoons butter 2 pounds red snapper fillets salt and white pepper to taste 2 egg whites 2 tablespoons chopped fresh parsley Dijon mustard 1 teaspoon dried tarragon 3 tablespoons fresh bread crumbs
Nutrition Info
- 293.7 caloriescarbohydrate: 1.5 gcholesterol: 99.3 mgfat: 8.9 gfiber: 0.1 gprotein: 48.8 gsaturatedFat: 4.3 gservingSize: -sodium: 326.5 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Red Snapper Baked Alaska Style
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spread butter into the bottom of a 9x13 inch baking dish. Arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper.
Bake for about 12 minutes in the preheated oven. Meanwhile, whip egg whites in a clean dry bowl until stiff peaks form. Fold in the parsley, mustard and tarragon. Spread the egg white mixture over the fish in a layer about 1 inch thick. Sprinkle bread crumbs over the top.
Return to the oven, and bake for about 6 more minutes, or until meringue is golden, and fish flakes with a fork.