Red Potato Soup recipe

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Ingredients

8 red potatoes, cubed
1 onion, chopped
1 (49.5 fluid ounce) can chicken broth
½ cup margarine
2 tablespoons celery seed
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon onion powder
1 ½ teaspoons seasoning salt
8 cups milk

Nutrition Info

200.1 calories
carbohydrate: 24.5 g
cholesterol: 12 mg
fat: 8.6 g
fiber: 2.1 g
protein: 6.8 g
saturatedFat: 2.6 g
servingSize: -
sodium: 637.2 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.

  2. Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.

Recipe Yield

16 servings

Recipe Note

This recipe is great for any family gatherings and if there is any left over, it tastes even better the next day.

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