Red Devil's Food Cake recipe
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Ingredients
- 1 ½ cups white sugar ½ cup cocoa powder ½ cup shortening 2 eggs 2 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 1 cup milk 1 cup boiling water 1 teaspoon vanilla extract
Nutrition Info
- 279.4 caloriescarbohydrate: 43.9 gcholesterol: 32.6 mgfat: 10.5 gfiber: 1.8 gprotein: 4.6 gsaturatedFat: 3 gservingSize: -sodium: 328.5 mgsugar: 26.2 gtransFat: : -unsaturatedFat: : -
Directions Red Devil's Food Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Beat sugar, cocoa powder, and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in 1 egg at a time until smooth. Sift 2 cups flour, baking soda, and salt together in a separate bowl. Add portions of flour mixture and milk alternately, beating well after each addition. Stir in boiling water and vanilla extract to form a thin batter. Pour batter into prepared baking dish.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.