Red Chard with Feta and Tomatoes recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 1 tablespoon olive oil, or more as needed ½ onion, minced 2 cloves garlic, minced 2 bunches red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately 1 teaspoon vegetable stock powder salt and pepper to taste 2 tomatoes, diced 4 ounces feta cheese, diced ½ cup heavy cream, or as needed
Nutrition Info
- 495.5 caloriescarbohydrate: 20.9 gcholesterol: 132 mgfat: 41.6 gfiber: 5.6 gprotein: 14.9 gsaturatedFat: 23.2 gservingSize: -sodium: 1227 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Red Chard with Feta and Tomatoes
Directions
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Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.
Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper, stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.