Red and Yellow Cherry Tomato Salad recipe

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Ingredients

6 cups red and yellow cherry tomatoes, some halved
salt and ground black pepper to taste
⅔ cup buttermilk
¼ cup sour cream
3 tablespoons chopped fresh basil
1 shallot, minced
2 cloves garlic, minced

Nutrition Info

105.7 calories
carbohydrate: 15.6 g
cholesterol: 8 mg
fat: 4.1 g
fiber: 2.6 g
protein: 4.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 111.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put tomatoes into a large serving bowl, season with salt and pepper and toss.

  2. Beat buttermilk, sour cream, basil, shallot, and garlic together with a whisk in a separate bowl, season with salt and pepper. Drizzle dressing over tomatoes and toss to coat.

Recipe Yield

4 servings

Recipe Note

Perfect for all those summer tomatoes.

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