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Portobello Mushroom Pasta with Basil
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Vegan Gluten-Free Almond Pie Crust
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North African Couscous with Tempeh
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Walnut-Crusted Chicken Breast
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Sandy's Special Beef Marinade
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Best Ever Sausage with Peppers, Onions, and Beer!
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Broccoli Chicken Casserole I
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Lemon Lentil Rice
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Chef John's Shakshuka
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Vegan Banana-Nut Bread
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Very Fruity Rum Punch
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Wild Grape Starter
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Egg Salad in Squash Boats
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Simple Weeknight UNstuffed Pepper Dippers
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Taro Coconut Tapioca Dessert
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Baked Apple Dumplings
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Grilled Pork Chops and Onions
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Bacon Potato Salad with Ranch
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Vegan Lentil Loaf with Greek Flavors
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Zucchini Fritters with Fresh Mozzarella and Tomato
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Shrimp Summer Rolls with Asian Peanut Sauce
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Beth's Baked Fish
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Angel Hair Pasta with Garlic Shrimp and Broccoli
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Moutabel
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Moravian Sugar Cookies