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Vegan Stuffed Portobello Mushroom with Red Onions and Dates
Vegan Stuffed Portobello Mushroom with Red Onions and Dates -
The Brunch Box
The Brunch Box -
E-Z Marinated Swordfish
E-Z Marinated Swordfish -
Sweet and Sour Honey Mustard Pork Tenderloin
Sweet and Sour Honey Mustard Pork Tenderloin -
Pasta Salad with Avocado and Shrimp
Pasta Salad with Avocado and Shrimp -
Bacon-Wrapped Bourbon-Marinated Salmon
Bacon-Wrapped Bourbon-Marinated Salmon -
Coconut Jerk Chicken
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Boxty with Liver and Bacon
Boxty with Liver and Bacon -
Garlic Chicken Puffs
Garlic Chicken Puffs -
Chicken Salad Wraps
Chicken Salad Wraps -
Sausage Balls I
Sausage Balls I -
Cheddar Cheese Bread
Cheddar Cheese Bread -
Mincemeat II
Mincemeat II -
Mom G's Cranberry Jell-O® Salad
Mom G's Cranberry Jell-O® Salad -
Spinach Egg White Muffins
Spinach Egg White Muffins -
Pumpkin Parfait
Pumpkin Parfait -
Creamy Hummus
Creamy Hummus -
Magrets de Canard aux Pommes (Duck Breasts with Calvados Apple Sauce)
Magrets de Canard aux Pommes (Duck Breasts with Calvados Apple Sauce) -
Cinnamon Rolls II
Cinnamon Rolls II -
Pomegranate Granita
Pomegranate Granita -
Key Lime Pie IX
Key Lime Pie IX -
Chicken Cacciatore with Creamy Mashed Potatoes
Chicken Cacciatore with Creamy Mashed Potatoes -
Skillet Chicken Pot Pie with Butternut Squash
Skillet Chicken Pot Pie with Butternut Squash -
Drunken Shrimp
Drunken Shrimp -
German Homemade Marzipan
German Homemade Marzipan