Real Southern Peanut Butter Pie recipe
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Ingredients
- ¾ cup confectioners' sugar ⅓ cup peanut butter 1 baked (9-inch) pie crust 2 cups milk ½ cup white sugar ⅓ cup all-purpose flour 2 egg yolks, beaten ⅛ teaspoon salt 2 teaspoons butter 1 teaspoon vanilla extract 1 (4 ounce) container frozen whipped topping, thawed
Nutrition Info
- 388.7 caloriescarbohydrate: 46.8 gcholesterol: 58.8 mgfat: 19.8 gfiber: 1.6 gprotein: 7.5 gsaturatedFat: 7.9 gservingSize: -sodium: 240.5 mgsugar: 31.2 gtransFat: : -unsaturatedFat: : -
Directions Real Southern Peanut Butter Pie
Directions
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Stir confectioners' sugar and peanut butter together in a bowl until crumbly. Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish. Spread remaining peanut butter mixture into the bottom of the pie crust.
Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours.
Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top.