Real German Potato Salad (No Mayo) recipe
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Ingredients
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10 red potatoes, peeled and roughly chopped, or more to taste
½ cup chicken broth, or more as needed
¼ cup white vinegar
¼ cup oil
1 large onion, diced
6 slices cooked bacon, chopped
¼ cup chopped fresh dill
salt and ground black pepper to taste
Nutrition Info
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151 calories
carbohydrate: 9.5 g
cholesterol: 10.2 mg
fat: 10.7 g
fiber: 1.1 g
protein: 4.5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 272.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -
Directions Real German Potato Salad (No Mayo)
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes, drain.
Combine chicken broth, vinegar, and oil in a large pot, bring to a boil. Add onion to broth mixture, cook until onion is desired tenderness, 2 to 6 minutes. Remove pot from heat and add potatoes, bacon, and dill, gently stir, adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper.