Name: Raw-Vegan Coconut-Chocolate-Chia Mousse recipe
Ingredients: ½ cup water;1 tablespoon cacao powder;1 pinch pink Himalayan salt, or to taste;1 teaspoon stevia powder, or to taste;¼ cup coconut butter;1 ½ tablespoons chia seeds

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Ingredients

½ cup water 1 tablespoon cacao powder 1 pinch pink Himalayan salt, or to taste 1 teaspoon stevia powder, or to taste ¼ cup coconut butter 1 ½ tablespoons chia seeds

Nutrition Info

239.9 calories carbohydrate: 13.7 g cholesterol: : - fat: 20.6 g fiber: 9.8 g protein: 3.9 g saturatedFat: 15.7 g servingSize: - sodium: 89.4 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Mix water and cacao powder together in a bowl. Add salt and stevia powder. Add coconut butter and mix well. Add chia seeds and whisk until evenly mixed and the mousse thickens, 2 to 3 minutes.
Refrigerate at least 4 hours before serving.

Recipe Yield

2 servings

Recipe Note

This raw and vegan gourmet-quality dessert is very easy to make, requires no blender or cooking, and will make you feel energized (not jittery), satisfied, and happy.