Raundi's Swedish Pancakes recipe

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Ingredients

¼ cup lingonberry jam
¼ cup melted butter
2 cups milk
4 eggs
2 tablespoons melted butter
3 teaspoons vanilla extract
1 cup all-purpose flour, sifted
2 tablespoons white sugar
1 dash salt

Nutrition Info

311 calories
carbohydrate: 29.7 g
cholesterol: 161 mg
fat: 16.6 g
fiber: 0.6 g
protein: 9.2 g
saturatedFat: 9.4 g
servingSize: -
sodium: 227 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk lingonberry jam and 1/4 cup melted butter together in a bowl to make the topping.

  2. Whisk milk, eggs, 2 tablespoons melted butter, and vanilla extract together in a separate bowl.

  3. Whisk flour, sugar, and salt together in a separate bowl. Pour gradually into the milk mixture, whisk batter until smooth.

  4. Ladle 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl pan to spread the batter. Cook until top looks dry, about 2 minutes. Turn with a spatula, continue cooking until light golden, 1 to 2 minutes more. Place on a plate, spread with the topping and roll up the pancake. Repeat with the remaining batter and topping.

Recipe Yield

12 pancakes

Recipe Note

Thin and delicious Swedish pancakes. Serve with lingonberry butter, Nutella® or your favorite topping.

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