Rated G Mexican Coffee recipe

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Ingredients

6 cups water
¼ cup brown sugar
1 (3 inch) cinnamon stick
1 whole clove
½ cup ground coffee beans
½ teaspoon vanilla
¼ cup chocolate syrup
1 cup whipped cream

Nutrition Info

102.6 calories
carbohydrate: 19.8 g
cholesterol: 7.6 mg
fat: 2.4 g
fiber: 0.7 g
protein: 0.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 36.2 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.

Recipe Yield

6 cups

Recipe Note

My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years.

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