Ratatouille Grilled Cheese Sandwiches recipe

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Ingredients

8 (1/2 inch thick) slices soft Italian bread
⅓ cup mayonnaise
8 ounces thinly sliced young goat Gouda cheese
1 ⅓ cups Sheet-Pan Ratatouille, or other prepared ratatouille

Nutrition Info

452.1 calories
carbohydrate: 23.9 g
cholesterol: 71.6 mg
fat: 31.5 g
fiber: 1.1 g
protein: 18.3 g
saturatedFat: 12.5 g
servingSize: -
sodium: 904.1 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread both sides of each bread slice with mayonnaise. Layer 1/2 of the cheese, all of the ratatouille, and remaining cheese on 4 bread slices. Top with remaining bread slices.

  2. Heat an extra-large skillet, grill pan, or griddle over medium heat. Cook sandwiches until golden and cheese melts, 2 to 3 minutes per side.

Recipe Yield

4 sandwiches

Recipe Note

Whether made fresh or leftover, roasted ratatouille-style vegetables not only lend exciting flavor to these Gouda grilled cheese sandwiches but also boost the nutrition factor.

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