Name: Raspberry Vinegar II recipe
Ingredients: 6 ½ cups fresh raspberries;¾ quart vinegar;⅔ cup white sugar

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Ingredients

Nutrition Info

153.6 calories carbohydrate: 37.6 g cholesterol: : - fat: 0.7 g fiber: 9.1 g protein: 1.2 g saturatedFat: : - servingSize: - sodium: : - sugar: 28.5 g transFat: : - unsaturatedFat: : -

In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.

1 quart

Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes.