Raspberry Tilapia recipe
All Recipes Seafood Fish TilapiaIngredients
- 4 (4 ounce) fillets tilapia (bream) ¼ cup olive oil ¼ cup raspberry vinegar ¼ cup honey 1 teaspoon yellow mustard ½ teaspoon dried dill weed
Nutrition Info
- 305.1 caloriescarbohydrate: 19.7 gcholesterol: 41.4 mgfat: 15 gfiber: 0.1 gprotein: 23.1 gsaturatedFat: 2.2 gservingSize: -sodium: 76.6 mgsugar: 19.4 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Tilapia
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.
In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.
Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.