Name: Raspberry Punch recipe
Ingredients: 1 (46 fluid ounce) can pineapple juice;½ gallon raspberry sherbet;1 (2 liter) bottle ginger ale

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Ingredients

1 (46 fluid ounce) can pineapple juice ½ gallon raspberry sherbet 1 (2 liter) bottle ginger ale

Nutrition Info

44 calories carbohydrate: 10.7 g cholesterol: : - fat: 0.1 g fiber: 0.1 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 8.3 mg sugar: 9.5 g transFat: : - unsaturatedFat: : -

Pour pineapple juice into ice cube trays, freeze until solid, at least 2 hours.
Place pineapple cubes in a large punch bowl, add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and stir.

32 servings

A wonderful and easy raspberry punch. We use it for every shower we host.