Raspberry Inferno Sauce recipe
All Recipes Appetizers and Snacks SpicyIngredients
- ½ chipotle chile in adobo sauce 1 teaspoon adobo sauce ½ fresh jalapeno pepper, seeded 1 cup raspberry preserves
Nutrition Info
- 142.5 caloriescarbohydrate: 36.9 gcholesterol: : -fat: : -fiber: 0.1 gprotein: : -saturatedFat: : -servingSize: -sodium: 9.2 mgsugar: 33.9 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Inferno Sauce
Directions
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Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.