Ranch Chicken Patties with Creamy Cheddar Sauce recipe
All Recipes Meat and Poultry Recipes Chicken
Ingredients
- 2 (12.5 fl oz) cans chicken chunks, drained 1 ½ cups panko bread crumbs 1 (4 ounce) packet saltine crackers, finely crushed 1 cup sour cream 2 eggs ½ (1 ounce) package ranch dressing mix, or to taste 1 tablespoon Dijon mustard 1 tablespoon dried onion granules 1 teaspoon ground black pepper 1 tablespoon dried parsley 1 tablespoon cooking oil, or as needed 1 (11 ounce) can condensed Cheddar cheese soup 1 cup chicken broth 1 cup sour cream 5 green onions, thinly sliced
Nutrition Info
- 486.3 caloriescarbohydrate: 34.9 gcholesterol: 135.1 mgfat: 27.8 gfiber: 1.2 gprotein: 28.2 gsaturatedFat: 12.6 gservingSize: -sodium: 1318.6 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Ranch Chicken Patties with Creamy Cheddar Sauce
Directions
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Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
Combine soup and broth in a saucepan, heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.