Ranch Baked Potatoes and Vegetables recipe
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Ingredients
- ½ cup olive oil 1 (1 ounce) package dry ranch dressing mix 4 large potatoes, peeled and coarsely chopped 2 zucchini, coarsely chopped 3 stalks celery, coarsely chopped, or more to taste 1 onion, coarsely chopped ½ cup seasoned bread crumbs 1 pinch garlic salt
Nutrition Info
- 423.2 caloriescarbohydrate: 57.6 gcholesterol: 0.1 mgfat: 18.9 gfiber: 7.3 gprotein: 7.4 gsaturatedFat: 2.7 gservingSize: -sodium: 594 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Ranch Baked Potatoes and Vegetables
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion, stir to coat. Add remaining potatoes, zucchini, celery, and onion, stir to coat. Sprinkle bread crumbs and garlic salt over the top.
Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.