Rainbow Pasta Salad I recipe
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Ingredients
- 1 (16 ounce) package tri-color rotini pasta ¼ pound sliced pepperoni sausage 1 cup fresh broccoli florets 1 (6 ounce) can black olives, drained and sliced 1 (8 ounce) package mozzarella cheese, shredded 1 (16 ounce) bottle Italian-style salad dressing
Nutrition Info
- 415.1 caloriescarbohydrate: 25.6 gcholesterol: 32.8 mgfat: 29.1 gfiber: 1.8 gprotein: 13.9 gsaturatedFat: 7.9 gservingSize: -sodium: 1518 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Rainbow Pasta Salad I
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and rinse twice in cold water.
In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
Refrigerate for at least 1 hour before serving.