Quinoa Pancakes recipe

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Ingredients

1 ½ cups quinoa flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 ¼ cups flaxseed milk
3 eggs, beaten
2 tablespoons butter, melted
2 tablespoons honey

Nutrition Info

138 calories
carbohydrate: 17.3 g
cholesterol: 61.9 mg
fat: 5.6 g
fiber: 4.6 g
protein: 4.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 241.1 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a griddle or large skillet and preheat over medium heat.

  2. Stir quinoa flour, baking powder, and salt together in a bowl. Stir flaxseed milk, eggs, melted butter, and honey into the flour mixture until you have a thin batter.

  3. Pour 1/4 cup batter onto your hot cooking surface per pancake and cook until bubbles form on top, 2 to 3 minutes. Flip the pancake and cook until browned on the bottom, about 2 minutes more.

Recipe Yield

10 servings

Recipe Note

I recently (at 33 years old) learned I am gluten-intolerant and have begun exploring gluten-free cooking. We love pancakes in my house, and I created this recipe to fill the void. We all gobble them down!

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