Name: Quinoa Greek-Inspired Salad recipe
Ingredients: 1 cup chicken broth;½ cup quinoa;2 tablespoons pesto;1 roma tomatoes, diced;2 ounces crumbled feta cheese;4 slices cooked bacon, crumbled

All Recipes Salad Grains Quinoa Salad Recipes

Ingredients

1 cup chicken broth ½ cup quinoa 2 tablespoons pesto 1 roma tomatoes, diced 2 ounces crumbled feta cheese 4 slices cooked bacon, crumbled

Nutrition Info

209.6 calories carbohydrate: 15.7 g cholesterol: 26.3 mg fat: 11.8 g fiber: 1.9 g protein: 10.1 g saturatedFat: 4.5 g servingSize: - sodium: 667.4 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.
Stir pesto, tomatoes, feta cheese, and bacon into the quinoa.

Recipe Yield

4 servings

Recipe Note

I love pesto, and quinoa is so good for you. So why not mix them and all the amazingness! Bacon is not necessary;chicken would work, or you could go with no meat at all. Serve hot or cold.