Quinoa Crepes recipe

All Recipes Breakfast and Brunch Recipes Crepes

Ingredients

1 cup quinoa flour
1 cup almond milk
2 large eggs
1 teaspoon honey
1 pinch sea salt
2 tablespoons melted butter

Nutrition Info

312.4 calories
carbohydrate: 32.2 g
cholesterol: 144.4 mg
fat: 15.1 g
fiber: 10.6 g
protein: 11.2 g
saturatedFat: 5.9 g
servingSize: -
sodium: 270.6 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk quinoa flour, almond milk, eggs, honey, and sea salt together in a bowl until batter is smooth. Stir butter into batter.

  2. Heat a lightly greased a skillet or griddle over medium-low heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 2 minutes. Run a spatula around the edge of the skillet to loosen, flip crepe and cook until the other side has turned light brown, about 30 seconds. Repeat with remaining batter.

Recipe Yield

3 servings

Recipe Note

Stuff these quinoa crepes with your favorite fixings.

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