Quick Veggie Chili recipe

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Ingredients

2 (14.5 ounce) cans RED GOLD® Diced Tomatoes Chili Ready with Onions
1 (8 ounce) can RED GOLD® Tomato Sauce
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) package frozen whole kernel corn
2 teaspoons chili powder

Nutrition Info

210.2 calories
carbohydrate: 43.5 g
cholesterol: : -
fat: 1.2 g
fiber: 11.2 g
protein: 9.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 929.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder, mix well.

  2. Bring to a boil over medium-high heat. Reduce heat, cover and simmer about 10 minutes. Ladle chili into individual soup bowls.

Recipe Yield

6 servings

Recipe Note

Meat won't be missed in this thick, hearty chili. It is great for a weeknight, only 20 minutes from start to finish! This quick chili recipe is a great option for tailgating with vegetarian friends.

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