Quick Vegan Blueberry Muffins recipe

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Ingredients

2 cups whole wheat flour
1 cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups blueberries
½ cup unsweetened applesauce
½ cup soy milk
¼ cup margarine

Nutrition Info

187.3 calories
carbohydrate: 35.9 g
cholesterol: : -
fat: 4.4 g
fiber: 3.1 g
protein: 3.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 231.2 mg
sugar: 20.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.

  2. Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.

  3. Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.

Recipe Yield

12 muffins

Recipe Note

Quick and easy blueberry muffins that will please even the strictest vegan! Try adding lemon juice or a dash of cinnamon to step up the flavor!

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