Quick Mediterranean Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

olive oil as needed
4 (6 ounce) skinless, boneless chicken breast halves
salt and pepper to taste
Greek seasoning to taste
1 (15 ounce) can green beans, drained
1 (10 ounce) can black olives, drained
1 (14.5 ounce) can diced tomatoes, drained
½ cup Greek-style vinaigrette with feta

Nutrition Info

367.7 calories
carbohydrate: 19.9 g
cholesterol: 98.8 mg
fat: 13.2 g
fiber: 4.8 g
protein: 41.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 1701.7 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat some oil in a saute pan over medium-high heat. Place the frozen chicken breasts in the pan, and season with salt, pepper, and Greek seasoning. Cook until the chicken is lightly browned and has fully cooked. Add the green beans, olives, tomatoes, and vinaigrette. Cover, and simmer for 10 minutes to heat the vegetables.

Recipe Yield

4 servings

Recipe Note

Upon arriving home from running errands all day, I realized I had not taken anything out of the freezer, so this is what we ended up with for dinner!

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