Quick Kolacky recipe

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Ingredients

4 ½ cups all-purpose flour
2 teaspoons baking powder
2 cups butter
1 ½ teaspoons white sugar
½ pint sour cream
5 eggs

Nutrition Info

85.9 calories
carbohydrate: 6.3 g
cholesterol: 27.9 mg
fat: 6.2 g
fiber: 0.2 g
protein: 1.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 56.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

  2. Combine the flour, baking powder, butter or margarine, sugar, sour cream and eggs. Knead until dough is smooth.

  3. Sprinkle a work surface generously with confectioners' sugar. Roll dough out over the confectioners' sugar to 1/4 inch thick, adding more as needed. Cut out into 3 inch squares and fill with nut, poppyseed or prune filling.

  4. Bake at 350 degrees F (175 degrees C) for 15 minutes. Enjoy!

Recipe Yield

6 dozen

Recipe Note

This a quick kolacky recipe that you can fill with your choice of fillings.

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