Quick Jambalaya recipe

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Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage
1 tablespoon butter or margarine
1 onion, chopped
1 red bell pepper, seeded, chopped
1 green bell pepper, seeded, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
½ teaspoon hot pepper sauce
½ teaspoon ground black pepper
¼ teaspoon crushed red pepper flakes
1 pinch Salt to taste
½ pound large raw shrimp, peeled, deveined
6 cups hot cooked long grain white rice

Nutrition Info

948.3 calories
carbohydrate: 150.9 g
cholesterol: 104 mg
fat: 23 g
fiber: 6.1 g
protein: 30 g
saturatedFat: 8.8 g
servingSize: -
sodium: 862.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic, cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.

  2. Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil, add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.

  3. Gently stir in hot rice and cook 3-5 minutes or until heated through.

Recipe Yield

10 -1/2 cups

Recipe Note

This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen.

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