Quick Ice Cream recipe

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Ingredients

¾ cup prepared fat free vanilla pudding
1 (8 ounce) container fat free frozen whipped topping, thawed

Nutrition Info

72.5 calories
carbohydrate: 15.1 g
cholesterol: 0.6 mg
fat: 0.1 g
fiber: : -
protein: 0.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 75.5 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.

Recipe Yield

8 servings

Recipe Note

This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving.

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