Quick Chicken and Stuffing Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Baked and Roasted BreastsIngredients
- 3 cups prepared stuffing 2 cups cubed cooked chicken 2 cups broccoli florets 1 (12 ounce) jar chicken gravy 1 cup shredded Cheddar cheese, divided
Nutrition Info
- 593.8 caloriescarbohydrate: 41.6 gcholesterol: 89.2 mgfat: 31.8 gfiber: 5.5 gprotein: 33.7 gsaturatedFat: 10.7 gservingSize: -sodium: 1426.5 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Quick Chicken and Stuffing Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan, sprinkle with remaining Cheddar cheese.
Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.