Quick Chicken and Stuffing Casserole recipe

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Ingredients

3 cups prepared stuffing
2 cups cubed cooked chicken
2 cups broccoli florets
1 (12 ounce) jar chicken gravy
1 cup shredded Cheddar cheese, divided

Nutrition Info

593.8 calories
carbohydrate: 41.6 g
cholesterol: 89.2 mg
fat: 31.8 g
fiber: 5.5 g
protein: 33.7 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1426.5 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

  2. Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan, sprinkle with remaining Cheddar cheese.

  3. Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.

Recipe Yield

4 servings

Recipe Note

Chicken, broccoli, and stuffing casserole.

Do you like the recipe? Share this tasty recipe!