Quick Artichoke Pasta Salad recipe
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Ingredients
- 1 cup salad macaroni, or other medium-size pasta 1 (6.5 ounce) jar marinated artichoke hearts ½ cup mushrooms, quartered 1 cup cherry tomatoes, halved 1 cup pitted black olives 1 tablespoon chopped fresh parsley ½ teaspoon dried basil ½ tablespoon dried oregano 2 cloves garlic, minced salt and pepper to taste
Nutrition Info
- 154.7 caloriescarbohydrate: 23.8 gcholesterol: : -fat: 5.5 gfiber: 3.6 gprotein: 4.9 gsaturatedFat: 0.5 gservingSize: -sodium: 389.8 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Quick Artichoke Pasta Salad
Directions
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Bring a large pot of salted water to boil, add pasta and boil until al dente. Drain well and rinse with cold water.
In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper, toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.