Name: Quick and Easy Yorkshire Pudding recipe
Ingredients: 3 eggs;1 cup milk;1 cup all-purpose flour;2 tablespoons butter

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Ingredients

Nutrition Info

82.9 calories carbohydrate: 9 g cholesterol: 53.2 mg fat: 3.7 g fiber: 0.3 g protein: 3.3 g saturatedFat: 1.9 g servingSize: - sodium: 39.7 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.

12 servings

A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!