Quick and Easy Strawberry Shortcake recipe

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Ingredients

1 (16 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) package cream cheese, softened
1 prepared angel food cake, torn into bite-size pieces
1 (13.5 ounce) package strawberry glaze
1 pint fresh strawberries, sliced

Nutrition Info

153.8 calories
carbohydrate: 18.5 g
cholesterol: 10.3 mg
fat: 8.1 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 6.1 g
servingSize: -
sodium: 153.1 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat whipped topping and cream cheese together in a bowl with an electric mixer.

  2. Gently stir angel food cake pieces into whipped topping mixture, pour into a serving dish.

  3. Stir strawberry glaze and sliced strawberries together in a bowl, spread over cake mixture.

Recipe Yield

24 servings

Recipe Note

This is my mom's recipe;it is quick, easy, and yummy! Refrigerate until ready to serve.

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