Quick and Easy Mexican Pizza recipe

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Ingredients

2 cups vegetable oil
4 large flour tortillas
1 cup salsa
1 cup shredded Cheddar cheese
¼ cup freshly grated Parmesan cheese

Nutrition Info

614.4 calories
carbohydrate: 64.7 g
cholesterol: 33.3 mg
fat: 30.9 g
fiber: 4.7 g
protein: 19.6 g
saturatedFat: 10.4 g
servingSize: -
sodium: 1392.9 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat vegetable oil in a large skillet over medium-high heat until hot, fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.

  3. Spread salsa onto each fried tortilla, top with Cheddar cheese and Parmesan cheese.

  4. Bake in the preheated oven until cheese is melted, about 8 minutes.

Recipe Yield

4 servings

Recipe Note

Fried tortillas topped with salsa and cheese are baked for 8 minutes at 350 degrees. Cheddar, Jack, or pizza mixture all work fine. Cool the oil and save it in a jar in the fridge for the next time.

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