Quick and Easy Cheesecake Pie recipe
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Ingredients
- 1 teaspoon butter, or as needed 2 (8 ounce) packages cream cheese, softened 1 cup milk 1 cup white sugar 4 eggs 1 teaspoon vanilla extract 2 teaspoons cornstarch 1 pinch ground cinnamon, or to taste 1 cup sliced fresh strawberries
Nutrition Info
- 314.6 caloriescarbohydrate: 26.9 gcholesterol: 130.9 mgfat: 20.3 gfiber: 0.4 gprotein: 7.2 gsaturatedFat: 12.2 gservingSize: -sodium: 189.3 mgsugar: 24.6 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Cheesecake Pie
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
Combine cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch in a blender, blend until smooth. Pour batter into the prepared baking dish.
Bake in the preheated oven until edges are puffed and surface of cheesecake pie is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 60 to 65 minutes. Remove from the oven and sprinkle with cinnamon. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
Top cooled cheesecake with strawberries. Cover and refrigerate until chilled, about 4 hours.