Quenching Creamy Raspberry Punch recipe

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Ingredients

2 (64 fluid ounce) bottles raspberry cream soda, chilled
1 (12 fluid ounce) can frozen concentrated raspberry juice
½ gallon vanilla ice cream

Nutrition Info

243.8 calories
carbohydrate: 46.6 g
cholesterol: 23.2 mg
fat: 5.8 g
fiber: 0.4 g
protein: 2.2 g
saturatedFat: 3.6 g
servingSize: -
sodium: 56.8 mg
sugar: 43.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.

Recipe Yield

20 servings

Recipe Note

A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.

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