Name: Quark (Homemade Cheese) recipe
Ingredients: 2 cups milk;½ cup buttermilk

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Ingredients

2 cups milk ½ cup buttermilk

Nutrition Info

73.3 calories carbohydrate: 7.2 g cholesterol: 11 mg fat: 2.7 g fiber: : - protein: 5 g saturatedFat: 1.7 g servingSize: - sodium: 82.2 mg sugar: 7.2 g transFat: : - unsaturatedFat: : -

Directions

Bring milk to a simmer in a saucepan, remove from heat and cool to room temperature.
Whisk buttermilk into milk, let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.

Recipe Yield

2 Cups

Recipe Note

I discovered Quark at a farmers market and instantly fell in love, but it's been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert.