Name: Quaker® Oatmeal Toaster Waffles recipe
Ingredients: 1 ½ cups all-purpose flour;1 ½ cups Quaker® Regular Instant Oatmeal;¼ cup cornstarch;2 tablespoons granulated sugar;1 tablespoon baking powder;½ teaspoon baking soda;1 pinch salt;1 ¾ cups milk;3 eggs;½ cup melted butter;1 cup fresh blueberries, raspberries or strawberries;2 tablespoons maple syrup

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Ingredients

1 ½ cups all-purpose flour 1 ½ cups Quaker® Regular Instant Oatmeal ¼ cup cornstarch 2 tablespoons granulated sugar 1 tablespoon baking powder ½ teaspoon baking soda 1 pinch salt 1 ¾ cups milk 3 eggs ½ cup melted butter 1 cup fresh blueberries, raspberries or strawberries 2 tablespoons maple syrup

Nutrition Info

676.7 calories carbohydrate: 85.6 g cholesterol: 192.3 mg fat: 31.1 g fiber: 4.3 g protein: 17.3 g saturatedFat: 17.3 g servingSize: - sodium: 925.3 mg sugar: 19.5 g transFat: : - unsaturatedFat: : -

Directions

In bowl, whisk together flour, oatmeal, cornstarch, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs and melted butter, whisk into flour mixture until smooth.
Heat and grease waffle iron. Cook waffles, using scant cupful of batter at a time, according to manufacturer's instructions. Let cool completely on rack.
Stack waffles between pieces of parchment paper, freeze in resealable plastic bag or airtight container for up to 2 weeks.
To reheat: Toast frozen waffles in toaster until golden and heated through. Serve with berries and maple syrup.

Recipe Yield

4 servings

Recipe Note

To save time on those busy mornings, these waffles can be made ahead and frozen, then popped into the toaster as part of a complete breakfast.

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