Pumpkin Waffles recipe

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Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground nutmeg
2 teaspoons canola oil
1 teaspoon molasses
¼ cup canned pumpkin
1 cup buttermilk
1 large egg
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 ½ cups maple syrup sweetened with SPLENDA® Brand Sweetener

Nutrition Info

161.6 calories
carbohydrate: 32.1 g
cholesterol: 32.6 mg
fat: 3 g
fiber: 1.2 g
protein: 4.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 417.6 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat waffle iron according to manufacturer's directions, spray lightly with vegetable cooking spray.

  2. Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.

  3. Combine oil, molasses, pumpkin and buttermilk in a small bowl, set aside.

  4. Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.

  5. Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

Recipe Yield

6 (4 x 5-inch) waffles

Recipe Note

Nothing beats the smell of freshly baked waffles on a cold wintery day.

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