Pumpkin Swirl Bread recipe
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Ingredients
- 1 (8 ounce) package cream cheese ¼ cup white sugar 1 egg, beaten 1 ¾ cups all-purpose flour 1 ½ cups white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon ground nutmeg 1 cup pumpkin puree ½ cup butter, melted 1 egg, beaten ⅓ cup water
Nutrition Info
- 398.2 caloriescarbohydrate: 54.6 gcholesterol: 86.2 mgfat: 18.3 gfiber: 1.4 gprotein: 5.6 gsaturatedFat: 11.2 gservingSize: -sodium: 447.3 mgsugar: 36 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Swirl Bread
Directions
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Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.
Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.
Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.
Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.