Pumpkin-Spiced Martini recipe
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Ingredients
- 1 cup ice cubes 1 ½ fluid ounces half-and-half 1 fluid ounce spiced rum (such as Captain Morgan's®) ½ fluid ounce butterscotch schnapps ½ fluid ounce coffee-flavored liqueur (such as Kahlua®) ½ fluid ounce pumpkin pie-flavored syrup (such as Monin®) 1 teaspoon cinnamon sugar, or as needed 2 tablespoons whipped cream, or to taste 1 pinch ground nutmeg
Nutrition Info
- 313 caloriescarbohydrate: 32.8 gcholesterol: 21.3 mgfat: 7 gfiber: 0.2 gprotein: 1.6 gsaturatedFat: 4.3 gservingSize: -sodium: 41.3 mgsugar: 21.3 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin-Spiced Martini
Directions
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Fill a cocktail shaker with ice, add half-and-half, spiced rum, butterscotch schnapps, coffee-flavored liqueur, and pumpkin pie-flavored syrup. Cover and shake until the outside of shaker has frosted.
Coat the rim of a martini glass with cinnamon sugar. Strain half-and-half mixture into the glass. Garnish with whipped cream and nutmeg.