Pumpkin Spice Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 (15 ounce) can pumpkin puree

Nutrition Info

59.8 calories
carbohydrate: 9.2 g
cholesterol: 7.7 mg
fat: 2.5 g
fiber: 0.4 g
protein: 0.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 52.9 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cream cheese and confectioners' sugar together in a large bowl until smooth. Stir in cinnamon and ginger until color is even, mix in pumpkin puree until dip is thick and creamy.

Recipe Yield

5 cups

Recipe Note

Great pumpkin dip for the holidays and everyday. Can be served with gingersnaps, graham crackers, apples, pears, and more! Refrigerate the pumpkin dip until ready to serve.

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